Results 11 - 20 of 24 for christmas rum cake

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Heat oven to 375 degrees. Grease and flour two 8 inch pans. Mix all ingredients except shredded coconut and chopped walnuts. Blend at low ...

Store and stew prunes with ... wine, liqueur or rum to taste. Pour batter into ... baking tin or cake basin. Cover tightly and steam ... Serve with brandy sauce.

Sift dry ingredients; add to mayonnaise. Blend. Stir in other ingredients. Line a 9 inch tube pan with oiled brown paper (I just grease and ...

Cream: Add one at a ... Frost top of cakes with a thin frosting so it drips down the sides. Sprinkle with green sugar and decorate with fresh holly.

Beat together butter and sugar ... egg. Add apples, rum, pumpkin pie spice, salt, ... Makes several small cakes for gifts and stays moist and rich.



Preheat oven to 375 degrees. ... fruit mixture and rum. Grease and line an ... in mixture. Put cake in oven and immediately turn ... Bake about 5 hours.

Cream Crisco and butter until fluffy. Add sugar and beat until light. Add eggs, 1 at a time, beating well after each. Add flour, flavorings ...

Heat oven to 375 degrees. Grease and flour two 8-inch pans. Mix all ingredients except shredded coconut and chopped walnuts. Blend at low ...

Mix butter, shortening and sugar. Beat until well mixed. Add eggs one at a time, beating after each one. Add flour, milk and flavorings. ...

Sift the flour and salt ... and brandy or rum. Stir the mixture until ... round or square cake tin, double lined with greased ... few days before Christmas cover with almond paste and ice.

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