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Results 11 - 20 of 225 for christmas punch
Combine first 5 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Cut lemon into thin slices. Mix juice according to directions on can in a large saucepan. Add remaining ingredients and bring to boil. Boil ...
13. CHRISTMAS PUNCH
Dissolve Jello in boiling water. Add next 5 ingredients. Add ginger ale just before serving.
14. CHRISTMAS PUNCH
Mix punch ingredients, then refrigerate until ready ... Freeze overnight. When ready to serve the punch, mix 1-quart of chilled ginger ale with it.
Mix all ingredients well ahead of time. Yield: 54 punch cups.
Heat 2 cups water to boiling, add gelatin. Add sugar, stir until well dissolved. Add 2 cups cold water. Add fruit juices. Chill until ready ...
17. CHRISTMAS PUNCH
In punch bowl, combine fruit punch and ... the sparkling water. Keep cold with ice ring or chunk of ice. Makes 28 servings (about 1/2 cup each).
Place all ingredients in gallon jug and fill up with water. When ready to serve, pour into punch bowl and add lime sherbet and maraschino cherries.
19. CHRISTMAS PUNCH
Combine lemonade and 7-Up in bowl. Add sherbet just before serving. If plain lemonade is used, use lemon or pineapple sherbet. If pink ...
20. CHRISTMAS PUNCH
Mix first three ingredients together in a punch bowl. Add lime sherbet. Serve. this will fill 1 punch bowl.
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