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christmas jam
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christmas jam
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11.
HOLIDAY STARS
Sift flour into a wide ... a teaspoonful of
jam
or filling in the center. ... Purchased puff pastry may be used for the pastry portion of this recipe.
Ingredients: 7 (approximately .. curd .. flour .. sugar ...)
12.
CHRISTMAS JAM
Combine pineapple, lemon juice and sugar. Drain cherries and to liquid add water to make 3/4 cup. Chop cherries. Add with liquid to ...
Ingredients: 6 (sugar ...)
13.
CHRISTMAS JAM
Grind or chop cranberries into coarse pieces, add strawberries. Place fruit in large saucepan. Measure sugar, set aside; add pectin to ...
Ingredients: 4 (cranberries .. sugar ...)
14.
CHRISTMAS JAM CAKE
Preheat oven to 375 degrees. ... each addition. Blend
jam
and sour cream, beating until ... 45 minutes. Cool and sift powdered sugar over cake.
Ingredients: 14 (cinnamon .. cloves .. cream .. flour .. jam .. nutmeg ...)
15.
MY CHRISTMAS JAM
Cook the apricots in the syrup until soft. Add the orange and lemon juice, sugar and the pineapple. Cook over low heat in a heavy pan for ...
Ingredients: 7 (apricots .. juice .. sugar ...)
16.
CHRISTMAS JAM
Cut cherries into quarters and reserve juice. Combine cherry juice, pineapple, and apricots with water in a flat kettle. Set aside for 1 ...
Ingredients: 7 (apricots .. cherries .. chunks .. sugar .. vanilla ...)
17.
CHRISTMAS JAM
Combine apricots (cut up if desired), pineapple with syrup, water, cherry syrup. Let stand 1 hour. Then cook slowly until apricots are ...
Ingredients: 5 (apricots .. juice .. sugar ...)
18.
CZECK CHRISTMAS COOKIES
Cream butter; add sugar gradually. Add egg yolks and blend well. Gradually add flour, then nuts. Spread half the batter in greased and ...
Ingredients: 6 (flour .. jam .. nuts .. sugar .. yolks ...)
19.
CHRISTMAS KEEPING CAKE
Heat oven to 300°F. Cream ... creamed mixture with
jam
. Beat egg whites until ... aluminum foil and allow to age 4 to 6 weeks in cool place.
Ingredients: 14 (buttermilk .. cinnamon .. cloves .. dates .. flour ...)
20.
CHRISTMAS SQUARES
Cream butter and sugar. Add ... 1/2 batter. Spread
jam
batter in pan. Add rest ... for 1/2 hour (until brown). Cut in small squares. Makes 36.
Ingredients: 6 (flour .. jam .. nuts .. sugar .. yolks ...)
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