Results 11 - 20 of 31 for christmas jam

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Sift flour into a wide ... a teaspoonful of jam or filling in the center. ... Purchased puff pastry may be used for the pastry portion of this recipe.

Combine pineapple, lemon juice and sugar. Drain cherries and to liquid add water to make 3/4 cup. Chop cherries. Add with liquid to ...

Grind or chop cranberries into coarse pieces, add strawberries. Place fruit in large saucepan. Measure sugar, set aside; add pectin to ...

Preheat oven to 375 degrees. ... each addition. Blend jam and sour cream, beating until ... 45 minutes. Cool and sift powdered sugar over cake.

Cook the apricots in the syrup until soft. Add the orange and lemon juice, sugar and the pineapple. Cook over low heat in a heavy pan for ...



Cut cherries into quarters and reserve juice. Combine cherry juice, pineapple, and apricots with water in a flat kettle. Set aside for 1 ...

Combine apricots (cut up if desired), pineapple with syrup, water, cherry syrup. Let stand 1 hour. Then cook slowly until apricots are ...

Cream butter; add sugar gradually. Add egg yolks and blend well. Gradually add flour, then nuts. Spread half the batter in greased and ...

Heat oven to 300°F. Cream ... creamed mixture with jam. Beat egg whites until ... aluminum foil and allow to age 4 to 6 weeks in cool place.

Cream butter and sugar. Add ... 1/2 batter. Spread jam batter in pan. Add rest ... for 1/2 hour (until brown). Cut in small squares. Makes 36.

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