Results 11 - 20 of 47 for christmas eve food

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Combine first 6 ingredients and chill. To serve, add ginger ale, stirring well. Yields 4 1/2 quarts.

Combine the flour, salt, pepper and water; stir to a smooth paste. Put oysters liquor and all into a 1 quart saucepan. Stir the paste into ...

Place undrained beans in a large kettle or saucepan; mash about 2/3 of the beans and leave the rest whole. Add garlic, pepper, oil and ...

Put 4 cups hot tap ... Soup goes well with Swedish meatballs, potato casserole, relish tray, breads, Christmas brownies and cookies for dessert.

In a heavy, large Dutch oven or skillet over medium heat, saute sausage, beef (broken up with a wooden spoon), onion and garlic, stirring ...



Beat egg white until foamy, add water. Add pecans and stir gently until coated. Set aside. Combine sugar, cinnamon and salt; sprinkle cover ...

Cook ground beef, chopped onion and chili powder. Drain tomatoes and beans. Add along with soup, water and bouillon. Simmer 1 hour. Add ...

Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, ...

1. In a bowl mix together beets, oranges, jicama and pineapple. Refrigerate to thoroughly chill. 2. Line a salad bowl or platter with the ...

Glaze: Bring to a full, rapid boil. Mix hamball ingredients together with hands. Form into 2 inch small egg size balls by squeezing tightly ...

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