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Results 11 - 20 of 4,120 for chopped pickles
Using a kitchen scissors, cut ... center. Top with sour cream, chopped tomatoes, onions or salsa (optional). Fold sides over filling and roll up.
In a large pot, cover ... dressing. Add the chopped bell peppers, sweet onion, and ... refrigerated for up to 3 days. Makes about 8 servings.
Rub pork chops well with ground cumin (crush ... want to grill them outside instead) save the dish and use a Ziploc bag to marinate the chops.
14. ESCABECHE
Though of Spanish origin, this ... the olives, sliced pickles and hot vinegar; more of ... place to marinate. This will keep for several days.
Slice one Italian bread lengthwise, ... 1/2 of the chopped scallions and green peppers on ... dish. Repeat with the second loaf of Italian bread.
Mix all ingredients. May be served immediately, but is better if refrigerated for several hours to allow flavors to blend and marinate. ...
17. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Into a pint size jar, press egg yolks through a fine mesh sieve. Add oil, lemon, vinegar, sugar, salt and pepper. Cover jar and shake well ...
In a mixing bowl, stir ... and serve over shredded/chopped vegetables, mint and cilantro leaves. ... Vitamin A, 13.5mg Vitamin C, 2.1mg iron.
Wash potatoes and boil, unpeeled, ... the mayonnaise, the chopped parsley and pickle and the ... served warm or at room temperature. 8-10 servings.
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