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Results 11 - 20 of 23 for chocolate rum sauce
11. SUBSTITUTES
Ketchup Substitute: For 1 cup ... 1 cup tomato sauce, 1/2 cup sugar, and ... 1/4 cup water. Rum Substitute: For 1/4 cup rum, ... flour. Substitute for chocolate: For 1 square (1 ... Nebraska Cooperative Extension Service
PUDDING: Combine raisins, water and rum in bowl. Cover and let ... large bowl. Add chocolate and stir until melted. Mix ... temperature before serving.) SAUCE: Bring cream and rum ... Pass extra sauce separately.
Preheat oven to 325 degrees. ... Fold in the chocolate chips and pecans. Mix well ... refrigeration. Drizzle Fudge Sauce over it, if desired. In ... Drizzle over cooled cake.
Line the bottom of a ... Combine butter and chocolate and melt. Fold chocolate and ... and hot raspberry sauce (see below). Puree frozen raspberries. ... Add Kirsch or rum if desired. Sweeten whipped cream with sugar and vanilla.
15. CREPES BACARDI
Combine milk, water, eggs, sugar, flour, melted butter and chocolate in electric blender container or ... crepe pan, pour rum over crepes and ignite. Shake ... serving. Heat chocolate sauce. Top each serving of ... 20 crepes; 6 servings.
Melt the chocolate in a large bowl over ... and garnish with vanilla sauce. Melt 2 cups of vanilla ice cream and serve with whatever you like.
Place bread cubes in large ... warm with Sweet Rum Hard Sauce. Serves 6 to 8. ... fluffy. Cover and chill. Make sauce first to allow to chill.
18. CHOCOLATE MOUSSE
Whip topping to stiff peaks. Add fudge sauce. Mix until well blended ... separate bowl, mix rum extract, coffee powder and salt. ... 12 (4 ounce each).
19. RUM-RAISIN CUPS
In a small bowl, combine the raisins and rum; set aside. Drain the ... saucepan, spooning warm sauce over slices. Split the cake ... small scoop of chocolate or vanilla ice cream in ... atop. Makes 4 servings.
20. CHOCOLATE FONDUE
Place chocolate and cream in top of ... to overheat chocolate sauce or it may scorch.) Cut ... then dipping them into the sauce. 6-8 servings.
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