Chocolate Passover Cake - Recipes - Page 2

Results 11 - 17 of 17 for chocolate passover cake

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I prefer to use pecans, ... fluffy. Then fold chocolate and nuts into yolk mixture, ... minutes or until cake springs back to the touch. ... served at room temperature.

12. PASSOVER NO - BAKE SEVEN LAYER CAKE

Melt chocolate in double boiler. In large ... chocolate, etc. Cover top and sides with chocolate. Decorate top with sugar or nuts. Refrigerate 24 hours.

13. TOASTED ALMOND CHEESECAKE

Butter bottom and sides of ... level top of cheesecake; smooth. Bake 1 hour or until cake is set and firm to the touch. Yields: 12-16 servings.

14. PASSOVER MATZO SEVEN LAYER CAKE

Melt chocolate and set aside. Cream butter ... sides and top with the remainder of chocolate filling. Mellow 24 hours (at least) in refrigerator.

15. SELMA'S BROWNIES

Melt butter in top of ... 350 degrees approximately 20 minutes. Cool before cutting and removing. Passover brownies will be very moist and fudgy.

16. SELMA'S BROWNIES

Melt butter in top of ... 350 degrees approximately 20 minutes. Cool before cutting and removing. Passover brownies will be very moist and fudgy.

17. CHOCOLATE TRUFFLE PASSOVER TORTE

Preheat oven to 325 degrees. ... of a 10"x13" cake pan, do not use a ... combine the butter, chocolates and sugar, stirring frequently until ... sides. Chill and serve.

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