In medium heavy gauge saucepan, ... cover surface of chocolate mixture with plastic wrap. Cool ... Spoon into prepared pie crust. Chill until firm, about ... one 9 inch pie.
Cream together sugar and cream cheese. Melt chocolate in 1/2 of milk. Blend ... Spread mixture in pie crust. Place in freezer for ... in freezer between uses.
Melt chocolate in microwave or over low ... whipped cream into mousse. Pour into pie crust. Refrigerate. Top with remaining ... berries into whipped cream.
CRUST: Combine crumbs and butter. ... Chill. FILLING: Soften chocolate in top of double boiler ... over top of mousse. Pipe remaining cream into rosettes in center of pie. Sprinkle with grated semi-sweet chocolate.