Results 11 - 20 of 136 for chocolate mousse pie

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Place the candy bar, marshmallows ... stirring constantly until chocolate is melted and mixture is ... crust. Refrigerate for at least 3 hours.

Melt both chocolates together; reserve. Whip cream and ... press into a pie tin; reserve. Stir the egg ... wedges and serve with whipped cream.

In medium heavy gauge saucepan, ... cover surface of chocolate mixture with plastic wrap. Cool ... Spoon into prepared pie crust. Chill until firm, about ... one 9 inch pie.

Cream together sugar and cream cheese. Melt chocolate in 1/2 of milk. Blend ... Spread mixture in pie crust. Place in freezer for ... in freezer between uses.

Melt chocolate in microwave or over low ... whipped cream into mousse. Pour into pie crust. Refrigerate. Top with remaining ... berries into whipped cream.



Place candy bar, marshmallows and ... stirring constantly until chocolate is melted and the mixture ... Refrigerate 3 hours. Very Easy and Good.

In saucepan, sprinkle unflavored gelatin ... 5 minutes. Add chocolate and continue cooking, stirring constantly ... crust and chill 3 to 4 hours.

Combine crust ingredients, press on ... For filling: Melt chocolate. Let cool to lukewarm. ... leaves - coat under side of leaves, freeze and peel.

CRUST: Combine crumbs and butter. ... Chill. FILLING: Soften chocolate in top of double boiler ... over top of mousse. Pipe remaining cream into rosettes in center of pie. Sprinkle with grated semi-sweet chocolate.

In a double boiler, melt chocolate pieces slowly. While mixture is ... mixture. Pour into pie shells. Place a small circle ... Makes two 9-inch pies.

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