In a blender container or ... water and the gelatin. Process for 10 seconds. ... 1 minute. Pour mousse into 6 dessert cups. Chill ... 124 calories per serving.)
Preparation time: 1 hour. Chilling ... double boiler, mix gelatin and 4 tablespoons sugar. Add milk and chocolate. Stir over hot (not ... Remove collar. Top mousse with puffs of whipped cream and chocolate curls.
Melt chocolate in top of double boiler. ... into eggs. Dissolve gelatin in boiling water. Whisk in ... serving plate. Pipe mousse on top of phyllo. Add ... if desired. Serve immediately.
Melt chocolate in 3/4 cups milk in ... until smooth. Soften gelatin in the remaining 4 cups ... on some more mousse and sprinkle with shaved chocolate ... sieve to remove seeds.
Ingredients: 12 (cream .. juice .. pieces .. salt .. sugar .. vanilla ...)
In saucepan, sprinkle unflavored gelatin over milk. Let stand 1 ... 5 minutes. Add chocolate and continue cooking, stirring constantly ... 3 to 4 hours.
Crust: Butter a 10-inch spring-form ... to low. Add chocolate and whisk until melted and ... barely lukewarm. Sprinkle gelatin over water in small saucepan. ... sauce spooned around slices.
Follow directions on side of ... small saucepan, sprinkle gelatin over 1/2 cup skim milk. ... smoothly. Spoon over chocolate layer; chill until set. Garnish ... 1/2 bread, 1 fat.
Dissolve chocolate bits over hot water in ... chocolate bits and gelatin. Beat 3 egg whites ... on top of mousse. Keep refrigerated until ready ... shaved chocolate on top.
Sift before measuring. Sift before ... on rack. Make chocolate filling: In large bowl combine ... salt; refrigerate. Sprinkle gelatin over 2 tablespoons cold water ... until serving. Serves 12.