Combine sugar, salt, butter and ... and beat until chocolate is melted and mixture is ... before cutting. Note: Candy will keep in freezer for a long period.
This recipe is extremely easy to make. No candy thermometer needed! In an 8-quart ... until smooth. Add chocolate chips. Stir until dissolved. Set ... containers at room temperature.
Boil sugar, cocoa, milk, salt, ... stage (234-240°F on candy thermometer). Remove from heat; add chocolate bar and marshmallows. Beat until ... candy thermometer is recommended.
Beat cream cheese in large ... smooth. Stir in candy. Fold in whipped cream. ... pie shell. Warm fudge topping slightly. Spoon over top ... Cut with sharp knife.