In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... ounce) package semi-sweet chocolate morsels, salt, vanilla and nuts. ... pan. Chill 2 hours.
Ingredients: 5 (extract .. morsels .. optional .. salt ...)
Preheat oven to 325 degrees. ... Fold in the chocolate chips and pecans. Mix well ... without refrigeration. Drizzle Fudge Sauce over it, if desired. ... Drizzle over cooled cake.
Bake cake as directed on ... the can of sweetened condensed milk all over the cake. Then spoon the fudge all over the cake. Allow ... Cool Whip. Keep refrigerated.
1. Melt chocolate chips in top of double ... 3. Stir in condensed milk, butter and vanilla. 4. ... chocolate for this fudge for best results. Milk chocolate ... and milk already added.
Mix together cream cheese, sweetened condensed milk, pudding mix & choco ... with warmed hot fudge, sprinkle with almonds. Refrigerate at least 3 hours.
In heavy saucepan, over low heat, melt chips with sweetened condensed milk, vanilla and salt. Remove ... not cool. Spread fudge into aluminum foil-lined 8 or ... and cut into squares.
Ingredients: 5 (chips .. extract .. nuts .. salt ...)
In large saucepan, melt peanut chips, 1 cup of the sweetened condensed milk and 2 tablespoons butter; stir ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.