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Results 11 - 20 of 70 for chocolate chow mein cookies
11. CHINESE COOKIES
Melt together over low heat, ... or microwave the chocolate and butterscotch chips. When melted, ... large tablespoon of mixture equals one cookie.
12. SPIDER COOKIES
Melt the chocolate and butterscotch chips together. Mix in the other ingredients. Drop on wax paper. Cool.
You will need adult helper, ... well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.
Melt chocolate and butterscotch chips over hot water in double boiler. Mix in noodles and nuts. Drop by teaspoonfuls on waxed paper. Chill.
15. NO-BAKE COOKIES
Melt chips over low heat. ... butter. Stir in chow mein noodles. Drop onto wax-paper lined ... Place and keep in refrigerator. Yields: 24 cookies.
Combine and melt chips over hot water. When melted, add noodles and peanuts. Mix carefully. Chill on waxed paper.
Melt the chips and add in the noodles. Turn out onto waxed paper and let the cookies cool.
Melt both types of chips in top of double boiler. Mix in noodles until completely coated. Drop by spoonfuls on waxed paper. Let cool.
Mix and drop on cookie sheet. Freeze and store.
In top of double boiler or heavy saucepan, melt chocolate and butterscotch bits. Add noodles ... on to waxed paper. Allow to set. Makes 2 dozen.
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