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Results 11 - 20 of 26 for chocolate cashew cluster
Melt chocolate and butterscotch chips in a ... evenly coated. Dip out by teaspoonfuls onto waxed paper, chill and refrigerate. Yield: 24 clusters.
Lightly oil two baking sheets. ... again. Refrigerate the clusters for 30 minutes, until firm ... heat, melt the chocolate and vegetable shortening, stirring until ... candy thermometer is recommended.
Melt chocolate chips in microwave-proof bowl. Check ... lined cookie sheets. Chill until hard. Store covered in the refrigerator. Makes about 36.
Melt chocolate and butterscotch chips in a ... coated. Dip out by the teaspoonfuls onto waxed paper. Chill and refrigerate. Yields 24 clusters.
Melt chocolate and butterscotch chips in heavy ... Dip out by teaspoons onto waxed paper. Chill and refrigerate. Makes approximately 25 clusters.
Melt chocolate and butterscotch chips in a ... in noodles and nuts so they are evenly coated. Dip out by teaspoons onto wax paper. Refrigerate.
Melt chocolate and butterscotch chips in a ... evenly coated. Dip out by teaspoonfuls onto waxed paper. Chill and refrigerate. Yield: 24 clusters.
18. NOODLY CLUSTERS
Melt chips. Remove from heat and quickly stir in noodles and nuts until evenly coated. Drop by teaspoonfuls onto waxed paper. Chill. Makes ...
Melt chocolate and butterscotch chips in a ... quickly stir in noodles and nuts to coat evenly. Drop by teaspoon onto waxed paper. Refrigerate.
Place raisins in a steamer ... and stir in cashews. Add raisins. Mix well. ... covered in a cool place until firm. Makes approximately 64 clusters.
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