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Results 11 - 20 of 65 for chocolate butter cream frosting
Preheat oven to 350°F. Line ... large bowl, beat butter with a stand mixer on ... incorporated. Use an ice-cream scoop to fill each baking ... the Peanut Butter Frosting into a plastic disposable piping ... onto each cooled cupcake.
Cream butter, sugar, salt and egg ... stirring frequently, until thickened and of a good spreading consistency. Frost cookies. Makes 3 1/2 dozen.
Cream thoroughly butter, salt and 1 cup ... vanilla. Fills and frosts top and sides of two, ... squares melted unsweetened chocolate to butter. Use lemon juice ... lemon juice for vanilla.
Combine cream cheese, 1 egg and 1/4 ... Set aside. Place chocolate squares in top of a ... Cream 1/2 cup butter, gradually add 2 cups ... wire rack. Spread frosting over cake. Yield: 15 servings. ... vanilla. Yield: 2 cups.
Assorted candy and nuts such ... wheels; and M&M's, chocolate cigarettes, candy-coated licorice, jujubes, and ... with wax paper, butter the paper, and dust the ... in the sour cream, vanilla and 2/3 cup ... well. Make the frosting: In the top of ... set over the water.
Cream butter, vanilla, and sugar together. ... then remove. Cool. Frost with Browned-Butter Frosting. Brown butter lightly in ... until of spreading consistency.
Blend butter and egg. Add sugar gradually. Add vanilla and enough cream to make mixture spreadable.
In small bowl combine peanut butter and powdered sugar. Blend until ... and 6 ounces cream cheese until light and fluffy. ... small bowl blend frosting ingredients. Spread over cookies.
In mixer, cream butter and sugar. Add egg yolks while beating. Add liquid and chocolate. Makes a heap of frosting. Enough for 2 or 3 layer cake.
Melt 4 squares chocolate and butter in a medium-size saucepan over ... with rum butter cream (follows). Melt remaining chocolate in ... golden rum until frosting is of a good spreading consistency.
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