Results 11 - 16 of 16 for chocolate almond velvet

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Chop the almonds and toast in a 300 ... water, oil and extracts. Fold in almonds and chocolate chips. Pour in pan. Bake for 1 hour and 10 minutes.

Chop almonds and toast at 350 degrees ... until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped topping, if desired.

Preheat oven to 350 degrees. ... tube pan. Chop almonds and toast for 3 to ... minutes; stir in chocolate chips. Fold in remaining almonds. ... powdered sugar, if desired.

Chop almonds and toast at 350 degrees ... remaining almonds and chocolate chips. Measure remaining ingredients into ... Garnish with whipped topping.

Combine first 4 ingredients and ... Freeze until firm. Serve, sprinkled with almonds. This is like ice cream, but richer and easy. 8-10 servings.

1. Chop almonds and toast at 350 degrees ... remaining almonds and chocolate chips. 2. Measure remaining ingredients ... Garnish with whipped topping.

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