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Results 11 - 20 of 27 for chinese lo mein
11. CHICKEN LO MEIN
Slice chicken into strips. Mix soy sauce, sherry and cornstarch. Add chicken and set aside. Prepare linguine according to package ...
Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut ...
13. LO MEIN
In large skillet, cook egg noodles in butter until brown. Add all other ingredients. Cook 10 minutes on stove. Pour into 9 x 13 baking ...
In large bowl, blend juice, soy sauce, oil, sugar, and ginger; add pork. Cover and marinate 1 hour. In medium skillet, add pork and ...
In a small bowl, cover the mushrooms with 1 cup of cold water and let them soak for 30 minutes. Cut each cap into 1/8 inch strips. Boil ...
Add noodles to a large pot of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute ...
Cut the onion into 12 wedges, julienne the carrots and pepper. Cut the broccoli into bite-size pieces. Heat a large wok or pan, then add ...
Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut ...
In large bowl, blend juice, soy sauce, oil, sugar and ginger; add pork. Cover and marinate in refrigerator, stirring occasionally 1 hour. ...
20. CHICKEN LO MEIN
The Chinese are great noodle lovers. Here, ... and vegetables to wok, add salt and pepper and toss until heated through. Makes 4 or 5 servings.
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