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Results 11 - 19 of 19 for chinese egg rolls celery
1. Cut the carrot and ... 3. Boil the celery and sprout separately in boiling ... and warm spring roll skins. Pour the seasoning sauce ... one end and eat.
BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat in ... inch of edge. Roll, folding in sides and ... water. Fry egg rolls in deep hot fat until golden brown.
FILLING: Brown beef lightly in ... and cool. Prepare egg roll batter. EGG ROLL BATTER: To ... of water. Fry rolls in deep fat (360 degrees) until golden brown.
Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, roll tight (1 1/2 inch diameter). ... prepared egg roll skins.)
Reserve 1 tablespoon egg. Mix remainder flour, salt, ... dough into thirds. Roll each piece into 12" square ... a skillet. Cook rolls 3 or 4 at a ... hot mustard. Serves 12.
16. CHINESE EGG ROLL
Boil shrimp 7 to 8 ... squares. Use beaten egg to moisten and seal together ... of large sheet. Roll and seal ends with egg ... desired size. Serve hot.
17. EGG ROLLS
Mix soy, cornstarch, sherry and ... is cooked add celery, mushrooms, bamboo, bean sprouts ... mixture on each wrapper. Deep fry until golden brown.
18. EGG ROLLS
Dice all vegetables. Brown pork ... 10 minutes. Beat eggs and add. Stir and simmer ... paste of flour and water. Deep fry. Drain on paper towels.
19. EGG ROLL DYNASTY
Slice Napa in square inch pieces and the other as you like. Put oil in wok and turn burner on HIGH until oil is about to pop and burn you. ...
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