Results 11 - 20 of 34 for chinese broccoli beef

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Heat 2 tablespoons oil in skillet or wok. Add beef and saute; remove beef and ... to skillet. Saute broccoli and onions for 5 minutes. ... over rice. Serves 4.

I am from south Louisiana, ... what I call Chinese Jambalaya. It is one of ... hour. Stir in broccoli and continue to cook on ... your favorite flavored rice.

Mix together cornstarch, sherry, soy ... and tender: Scallions, broccoli florets, napas, mushrooms, snow peas, ... minute until sauce thickens.

Heat 1 tablespoon oil in wok; brown beef. Remove beef and set aside. Add broccoli, soy sauce and cook ... about 5 to 7 minutes. Serve over noodles.

In a wok, brown beef in corn oil, remove and ... and serve over Chinese noodles with white rice, if ... instead of beef - or use any combination.



Shortly before serving, cook rice ... regular-strength chicken or beef broth to boiling in a ... each dry sherry and soy sauce. Makes about 1 cup.

Freeze beef until firm, but soft enough ... used cut green pepper/broccoli into slices. Dice green onions. ... with plain rice. Makes 4 servings.

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

1. Cut beef across the grain into 1/2 ... season with salt and 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.

Fry broccoli, mushrooms and celery in ... tablespoon of water, cover and simmer while noodles cook. When noodles are done, add to mixture and serve.

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