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Results 11 - 20 of 47 for chimichangas cream cheese
11. CHIMICHANGAS
Cook sausage until crumbly; add ... directions. For each chimichanga, put 1/2 cup meat ... with round tablespoon cheese. Fold bottom of tortilla ... 1 inch. Fry chimichangas turning only once, until golden ... serve with sour cream.
Combine first four ingredients. Wrap tortillas in damp paper towel. Microwave 5 seconds or until hot. Brush both sides of tortillas with ...
13. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... lettuce; top with cheese and, if desired, sour cream or guacamole. Makes 12. Saute ... Use to fill Chimichangas. Note: This beef filling ... tacos, enchiladas, or tamales.
Preheat oven to 475°F. Combine ... with 2 tablespoons cheese. Fold the 2 sides ... brown and crisp. Add your favorite toppings, if desired.
Boil chicken until done. Cool ... baking dish, seam down, and cover with cheese. Bake at 400 degrees until cheese melts. Serve with sour cream.
Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels, microwave on high 15 seconds or until hot. Brush both sides of ...
Combine first 4 ingredients; set ... lightly browned. Serve with shredded lettuce, salsa and sour cream. Sprinkle with chopped cilantro. Freeze well.
18. CHIMICHANGAS
Prepare the filling and place ... degrees), then fry chimichangas and turn as necessary until ... hot. Fold in cheese and set aside. Mix above ... up to 1 day.
Combine first 4 ingredients; set ... 425 degrees for 10 minutes or until crisp. Serve with shredded lettuce, salsa and sour cream. 4 servings.
Brown chicken with onion; drain. ... wooden spoon. Add cheese, mix well. Brush one ... Top with sour cream, olives and additional picante sauce, as desired. Makes 4 servings.
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