Heat oil in pan. Add ... until clear. Chop chicken into half bite-sized pieces and ... top of the soup with shredded cheese place three ... of the Chicken Enchilada Verde recipe.
Fry corn tortillas in hot ... in a saucepan soup, milk, onion, green chilies, ... the bottom, then chicken, then soup mixture, then ... 15 minutes before serving.
Tastes great ~ given to me by my Mama! Dice chicken into small (1/2 inch cubed) ... cream of chicken soup, green chilies, 2/3rds of ... roll out individual enchiladas or just lay it out ... cheese not to burn!
Combine chicken, cream of chicken soup, sour cream and green chili peppers. Fill 8 tortillas and ... top of the enchiladas. Bake at 350° for 30 minutes. .