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This recipe is from a ... of recipes from the deep South. The processing time ... Seal and process in a boiling water bath canner for 10 minutes.

Brown ground beef and drain. ... water. Add to chili and stir well. Add tomatoes ... over rice or with tortilla chips, sometimes both. Enjoy ;)

Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.

Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and ...

Saute beef in skillet. Put ... Add tomato sauce, chili powder and cumin. Stir and ... as needed. Beans are an option (kidney beans) canned O.K.



In a large skillet, sauté ... used. Simply add the cooked meat to the slow ... with the remainder of the recipe. It will be done in 3 to 4 hours.

Split fresh peppers, remove seeds ... degree of hotness is reached. Thicken like a gravy with the flour, mixing to a smooth paste with cold water.

Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...

Chop peppers and onion and ... hamburger with green chili sauce, then melt a slice of cheese over the top (under the broiler or ... shredded lettuce on top.

Mash and break up cream ... fork. Top with chili, then a layer of ... a side dish of sour cream garnished with a sprig of cilantro or parsley.

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