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Results 11 - 20 of 50 for chili red wine vinegar
Mix all ingredients except beef ... warm while the chili mixture is cooking. After chili ... refrigerate overnight. Heat thoroughly before serving.
12. THREE BEAN CHILI
In large pan, saute onion, ... lentils, tomatoes, water, chili powder, oregano, salt, and pepper. ... (if too spicy, add more milk to dilute).
13. SUPER BOWL CHILI
If your family likes spicy ... this Super Bowl Chili. It is one of ... scorching. Ladle into bowls. Spoon cheese and sour cream over each serving.
14. VEGETARIAN CHILI
Heat oil. Add celery, green ... drained beans, raisins, vinegar, chili powder, parsley, salt, basil, oregano, ... each serving. Makes 6 servings.
Makes 2 servings. Spray 3 ... low and let simmer, stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving.
16. RED CHILI SAUCE
1. Run cold water over ... chilies, liquid, crushed chili, tomatoes, onion and garlic ... Remove from heat, add vinegar. Serve warm, makes 2 cups.
Spray 3 quart saucepan with ... stirring occasionally, until chili is thick, 25 to 30 ... Makes 2 servings. May be frozen; just thaw and reheat.
Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until ...
Clean and wash shrimp. Cook ... and jar of red pimientos that have been finely chopped, ketchup, cooking wine, vinegar, bay leaf, salt, pepper, ... slowly for 25-30 minutes.
20. LENTIL CHILI
1. Place lentils and 6 ... minutes more). 4. About 10-15 minutes before serving, add vinegar and red pepper. Serve and enjoy! Serves 8. Freezes well.
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