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Results 11 - 20 of 44 for chili chocolate sauce
11. CINCINNATI CHILI
Add ground beef to water ... be covered when chili reaches desired consistency.) Refrigerate overnight. ... with chili, onions and grated cheese.
12. CINCINNATI CHILI
Add ground beef to water ... bay leaf. Refrigerate chili overnight so that fat can ... beans, onion, cheese or any other ingredient that you wish.
13. CINCINNATI CHILI
In Dutch oven, cook beef, ... Make indentation in centers. Top with meat sauce, beans, remaining onion and cheese. Makes 8 main dish servings.
14. CINCINNATI CHILI
In a 4 quart saucepot ... consistency is reached. Chili should be refrigerated overnight so ... chili powder for desired flavor. 8 servings. Easy.
Cook in large cast iron ... browned. Add tomato sauce, ketchup, water and vinegar. ... cumin for hotter chili flavor; cinnamon, cloves and mace ... more bang; unsweetened chocolate for body. Cover and simmer ... if prepared in advance.
16. HUNTER'S CHILI
Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.
In a large pot, brown venison, then broth. Stir and boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bringing mixture ...
Brown meat, drain fat. Simmer all together for 1 hour. Spread cheese over top.
Add ground beef to water in 4 quart pot, stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ...
20. SIMPLE CHILI
Brown ground beef in skillet. Saute onions until clear. Put meat, onions and all other ingredients in large soup kettle or pot. Bring to a ...
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