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Results 11 - 20 of 69 for chicken wings legs
Wash chicken pieces thoroughly and pat dry. ... even when eaten cold. Serve with rice pilaf and marinated green beans and mushrooms. Serves 6.
Wash chicken pieces thoroughly and remove skin. ... hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.
Remove skin from chicken, discard skin. Dip each ... layer in baking dish, greased or ungreased. Bake at 400 degrees for 45 minutes, turning once.
Use 1 large fry pan or large chicken cast iron skillet. Beat eggs ... with breasts, thighs, legs, wings. Then put dipper parts ... and pepper to taste.
Preheat oven to 375 degrees. Cut off and discard the wing tips. Cut the remaining wings into two parts and sprinkle ... blend. Arrange the chicken wing pieces in a greased ... and cover with foil.
16. LIME CHICKEN
Bake chicken, thyme, salt, pepper, and oil at 350 degrees until done. Remove from heat and add sliced lime pieces. Cover for 10 minutes. Serve hot.
Season chicken pieces with Cajun salt, garlic salt or powder. Coat seasoned chicken with flour. Deep fry chicken in oil until golden brown.
Place the oil and butter ... seasonings. Roll the chicken pieces, 3 at a time, ... the top crust begins to bubble. Serve hot or cold. Serves 4-5.
Sprinkle chicken evenly with salt, pepper, and ... thickens and chicken is done. You will need to stir this occasionally. Serve over hot cooked rice.
20. RICE AND CHICKEN
Use roasting pan or large ... Lay pieces of chicken on top; sprinkle with paprika ... hours. Best cooked slowly so rice will absorb all the flavor.
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