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Results 11 - 20 of 716 for chicken vegetable casserole
Brown thighs in butter or oil and place in casserole (one layer only). Saute onions ... and peas over chicken and top with onions. Combine ... over chicken and vegetables. Bake at 375 degrees for 40 minutes.
In medium mixing bowl, combine ... 1 1/2 quart casserole, layer half the vegetables, half the chicken, half the sauce and ... or until heated through.
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and ... Place strips on casserole to form lattice top. Bake, ... 4 to 6 servings.
Blend ingredients lightly and put in a 9 x 13 casserole. Blend first 7 topping ... top of hot chicken mixture. Bake 25 to 35 minutes until golden brown.
1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and ... day before serving - the flavor improves as it stands.)
1. Prepare vegetables. Cut turnips in 1 ... Dutch oven. Add chicken, sprinkle half the salt, ... around edge of casserole. Stir rice into broth. 9. Bake, covered, 30 minutes longer.
Melt butter in 1 1/2 quart casserole dish. Mix together milk, flour, ... butter. Mix frozen vegetables, salt, pepper and chicken together. Pour over top of ... for doneness. Serves 4.
Boil chicken, celery, carrots and onions, ... hours. Cook all vegetables together. Remove chicken from bones ... of the buttered casserole. Add gravy mixture, sprinkle ... minutes or until browned.
Spray 10-inch pan. Put 1 ... pan. Combine soup, chicken, sour cream, and vegetables; pour over stuffing. Top ... Bake 30 minutes at 325 degrees.
Layer in a 9x13 casserole dish as follows: Vegetable, chicken, mushrooms. Spread soup over ... minutes. Allow to cool for 5 minutes before serving.
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