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Results 11 - 20 of 118 for chicken veal
Cook onions and oil together ... on plate and drop off small pieces into boiling water. Cook 5 to 10 minutes. Drain. Serve chicken over noodles.
Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat and remove. To pan drippings add broth, wine and parsley. ...
Heat oil, salt and pepper in a deep skillet. Add vegetables and sugar. Stir in broth and cook over medium heat about 10 minutes. Mix ...
Hand beat eggs for dipping. Dip cutlets into egg batter after you dip them into a coating of flour. Drop into hot oiled pan. Brown meat on ...
Salt and pepper the veal tenders and dust lightly with ... lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
Combine flour and 1/2 teaspoon salt. Coat cutlets with flour and salt mixture. In medium skillet brown cutlets in hot oil. Remove meat from ...
Gently pound the scallops until ... pan. Add the veal. Turn up the heat ... heat the sauce thoroughly. Spoon sauce over veal scallops to serve.
Tenderize and flour veal. Saute veal in butter ... pan. To finish sauce, serve veal with sauce over spinach with egg garnish. Makes 4 servings.
Saute vegetables and seasonings, until ... then add salted chicken. Cook over medium heat ... rice. You may also use Veal in place of the chicken.
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