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Results 11 - 20 of 38 for chicken tomato linguine
11. PONSET
1. Put Annatto in boiling water and leave for 15 minutes. Squeeze out and reserve juice for broth. 2. Stir fry carrots, cabbage, onions, ...
12. CHICKEN MILANO
You may substitute veal for chicken. Saute chicken, onion, celery ... 5 minutes. Cook linguine or fettuccine according to package ... casserole dish. Overlap tomato slices on top. Toss croutons ... bake another 10 minutes.
Cook linguine. In bowl, combine red wine, tomato paste, sugar, salt and basil; ... crisp. Remove. Add chicken and garlic to skillet. Cook ... parsley and Parmesan cheese.
14. PASTA PRIMAVERA
About 40 minutes before serving: ... evaporated skim milk, chicken bouillon, cornstarch and salt. 5. ... minute. Add diced tomato, Parmesan cheese, parsley, broccoli ... 6 main dish servings.
In large saucepan, melt butter ... Stir in wine, chicken stock, basil and pepper. Bring ... mixture, cheese and parsley; toss until coated. Serves 6.
16. PARMESAN CHICKEN
Combine egg and milk in ... Ziploc bag. Dip chicken in egg mixture, then shake ... Pour 1/3 can tomato sauce in bottom of baking ... 10 minutes of baking.
In a large skillet, combine ... with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese. Makes 4 to 6 servings.
In saucepot, prepare spaghetti as ... evaporated skim milk, chicken bouillon, cornstarch, and salt. Into ... minute. Add diced tomato, Parmesan cheese, parsley, broccoli ... coat well, heat through.
Use a 2 1/2 quart ... boil for 55 minutes, stirring often. Cook the linguine and pour the gizzard sauce over the pasta; serve. Makes 4-6 servings.
20. PASTA PRIMAVERA
In saucepan, prepare linguine; drain. Return linguine to ... minute. Add diced tomato, Parmesan cheese, parsley, broccoli ... 6 main dish servings.
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