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Results 11 - 16 of 16 for chicken thighs artichokes
11. PAELLA
About 2 1/2 hours before ... olive oil, cook chicken drumsticks and thighs until lightly browned on all ... Serve from skillet. Makes 8 servings.
Combine flour, salt and pepper and coat chicken. Brown in oil in ... salt and pepper if needed. Serve with rice. From my aunt Tita Jo of Hawaii.
In microwave-safe, 3-quart casserole, cook ... mix well. Add chicken pieces; stir. Cover with plastic ... or rice, if desired. Makes 8 servings.
14. PAELLA
Brown chicken in oil in 4 quart ... blend. Cover and continue cooking for 30 minutes. Garnish with pimiento slices. Serve immediately. Serves 8.
Mix dressing together with whisk. Combine dressing with first 4 ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, ...
Put chicken in pot and boil until ... Cover and let stand in refrigerator 24 hours. Bake 1 hour at 350 degrees (covered). Uncover last 15 minutes.
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