| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 57 for chicken stock gravy
Position rack in lowest third ... remaining drippings. For Gravy: Heat roasting pan over ... cider mixture and stock. Simmer until thickened, stirring ... with gravy. 6 servings.
Saute the garlic, onion and ... 1 cup of chicken stock, paprika, salt and pepper. ... with the paprika gravy (see below) on the side. ... any. Makes 7 cups.
Rub roast with oil and ... flour, lemon juice, chicken stock base, salt, nutmeg, pepper and ... Cook stirring until thickened. Season to taste.
Prepare stewed chicken. When almost tender, sift ... hot while preparing gravy. Pour gravy over chicken ... with parsley. Makes 6 to 8 servings.
Cover turkey with water. Add ... pan and retain stock and giblets for dressing and gravy. Brown turkey by greasing ... over turkey and dressing.
16. CHICKEN POT PIE
Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened with ... Follow directions for baking as mentioned above.
Be sure turkey is completely ... and add turkey stock, giblets, and water. Let ... to how much gravy is needed, add about 1 ... will keep dressing intact.
18. TURKEY GRAVY
Combine first 4 ingredients and ... cornstarch and water, add to stock mixture and return to a boil. Boil 1 minute. Serve separately in sauce boat.
19. GIBLET GRAVY
Put oil and flour in ... onions. Saute. Add chicken stock (3 to 4 cups, can ... to a boil. Reduce and simmer. This was our grandmother's recipe.
Preheat oven to 300°F. Combine ... 6 minutes. Add stock; boil until liquid is ... consistency, about 5 minutes. Season with salt and pepper.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables