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Results 11 - 20 of 38 for chicken stir fry hoisin sauce
Here is a quick meal ... have teriyaki or hoisin sauce, add 1/2 tsp. molasses ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... cup cold water; stir in cornstarch. Set aside. Heat ... chicken strips and stir-fry quickly for several minutes; add ... in with the peppers.
Heat cooking oil in work ... green onions, and fry for about 10 seconds, taking ... remaining ingredients, except chicken broth, cornstarch, and cold water, ... like a thicker sauce, increase cornstarch to 4 ... added to any stir fried meats or vegetables that ... hope you enjoy it.
For years, I made homemade stir fried dishes, that just didn't ... medium low heat. Fry garlic and ginger for a ... remaining ingredients, except chicken broth and cornstarch mixture. Whisk ... high, and bring sauce just to boil, stirring constantly, ... low sodium chicken broth.
14. HOISIN CHICKEN
1. Dice chicken and mix with marinade for ... wok and quick stir fry chicken over high heat; when ... Add chicken and hoisin sauce; toss well.
Heat wok or large skillet ... and add onions. Stir fry until onion is transparent. Crumble ... combine 1/4 cup chicken broth, hoisin sauce, soy sauce and sherry ... onions. Yield 4-6 servings.
16. CASHEW CHICKEN
In 1 quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; add sherry and soy sauce and stir to combine. Let mixture marinate ... onion, cashews and stir-fry until onion is translucent. Add ... and marinade and hoisin sauce. Stir until combined. Cover ... cup reserved liquid instead).
Heat wok or large skillet ... seconds. Add onion; stir fry until onion is transparent. Crumble ... combine 1/4 cup chicken broth, hoisin sauce, soy sauce, and sherry ... green onions. Serves 4-6.
Partially freeze steak; slice diagonally ... teaspoon reduced-sodium soy sauce, and 1/2 teaspoon salt in a large bowl; stir well. Add meat, tossing gently. ... stir well. Add chicken broth, hoisin sauce, 1 teaspoon sugar, 1 ... gingerroot and garlic; stir-fry 30 seconds. Add beef and ... immediately. Makes 6 servings.
Cut chicken into 3/4 inch cubes. Marinate ... aside. Mix the hoisin, soy sauce and sherry together and put ... peppers into cubes. Stir fry the peppers. Remove from wok. ... purchased in specialty shops.
Mix together and set aside. ... wok, or large fry pan, fry curry powder in ... seconds. Add pork, stir fry 1 minute. Add chicken stock, turn flame to high ... Serves 4 to 6.
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