Combine celery, carrots, onion, cauliflower ... broth, wine and tarragon. Boil gently for about ... is smooth. Place spinach leaves on serving platter. Arrange chicken breasts on top and pour ... Calories 120 per serving.
In 3 quart saucepan, saute ... in flour, salt, tarragon, nutmeg and cayenne. Cook until bubbly. Mix in spinach, then broth. Bring to ... each serving. Serves 4.
Combine chicken breast, instant broth and water in saucepan. Tie tarragon, onion and parsley in ... chicken on a spinach-lined platter. Garnish with cherry ... to form a flower.