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Results 11 - 20 of 157 for chicken shrimp jambalaya
11. JAMBALAYA
Jambalaya originated with the Spanish when ... needed. Add the shrimp and toss them through the ... slivered red bell pepper is a good addition.
12. JAMBALAYA
Sauté onion, peppers and garlic. Add bay leaves, thyme and parsley for 5 minutes. Add tomatoes and stock or water; bring to a boil. ...
13. JAMBALAYA
Peel and devein shrimp, reserving shells; set shrimp ... cup water, and chicken broth in a medium saucepan. ... iron 2.7; sodium 387; calcium 88.
In Dutch oven, heat butter, ... tender. Stir in chicken broth and rest of ingredients ... 20-30 minutes. Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
15. JAMBALAYA
Combine flour, salt, pepper in a plastic bag. Add chicken one piece at a time. ... minutes. Stir occasionally. Jambalaya base is finished at this ... day reheat. Add shrimp and simmer 10 to 15 ... 10 to 15 minutes.
16. JAMBALAYA
Brown sausage and pork in ... salt, cayenne and shrimp. The liquid should just ... to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
17. JAMBALAYA
Mix above ingredients and cook according to box directions. Enjoy!
18. JAMBALAYA
Sauté first 3 ingredients in ... Add Andouille and shrimp, cook until shrimp is ... vegetables, sausage or chicken mixture--stir gently but thoroughly. Bake ... moist but not soupy.
19. SHRIMP JAMBALAYA
Thaw shrimp if frozen. In a large ... until shrimp are done. Place 1/4 cup of rice in each of 6 soup bowls. Fill bowls with Jambalaya. Serves 6.
20. SHRIMP JAMBALAYA
Thaw shrimp, if frozen. In large ... cover and simmer 5 minutes or until shrimp are pink. Place cooked rice in soup bowls and fill with Jambalaya.
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