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Results 11 - 20 of 164 for chicken romano
11. CHICKEN ROMANO
In large skillet brown chicken in oil. Season chicken with ... over chicken; sprinkle with cheese. Makes 4-5 servings (about 1/12 cups sauce).
Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken breasts in flour mixture and ... sprinkle with Parmesan cheese. Makes 6 servings.
Put chicken in pan and place in ... grated cheese and then drizzle oil over top. Return to oven nd bake uncovered 1 to 1 1/2 hours or until tender.
14. CHICKEN ROMANO
Pound chicken breast between two sheets of ... 1 cup chicken broth and 1/4 cup heavy cream, salt and pepper to taste and reduce sauce to 1 cup.
Combine flour and 1/2 teaspoon salt and pepper. Dredge chicken in flour and brown in ... cup parmesan cheese. Serve over spaghetti if desired.
16. CHICKEN ROMANO
Preheat oven to 350 degrees. ... from heat, add chicken and mushrooms. Pour over spinach. ... browned on top. Preparation time: 20 minutes. Serves 4.
17. CHICKEN ROMANO
Pound chicken filets until thin. Dredge in ... and cheese. Cover until cheese melts. Serve chicken topped with sauce. Great with rice or noodles.
Put chicken in shallow pan and bake ... chicken. Cover with tomatoes, sprinkle cheese, then olive oil. Bake 1-1 1/2 hours at 350 degrees. Serves 8.
Or I use the Holly Farms chicken fillets. Place each chicken breast ... conventional oven at 300 to 325 degrees for 45 to 60 minutes. Yield: 2 servings.
20. CHICKEN ROMANO
In large skillet, brown chicken in oil. Drain excess fat. ... chicken; sprinkle with cheese. Makes 4 to 5 servings (about 1 1/2 cups sauce). Enjoy!
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