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Results 11 - 20 of 46 for chicken julienne salad
In large skillet, heat 1 ... skillet. Stir fry chicken 4 minutes or until tender. ... rice. 397 calories per serving with 1/2 cup cooked rice.
1. To make dressing, beat ... blended. 2. Combine chicken and ham. Add dressing; toss ... and cabbage in salad bowl and top with salad. Serves 6 to 8.
Using heavy knife, cut pineapple ... pineapple with the chicken, cheese, vegetables and raisins; ... chicken mixture. Each salad-stuffed shell serves 2. Makes ... mixture. Great for toting!
Combine all ingredients together and ... cup of pasta salad on plate. Garnish with fresh miniature vegetables and edible flowers. Serve promptly.
Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
Marinate chicken several hours in 1/2 tablespoon ... rind, lemon juice, soy sauce and salt. Add chicken mixture and sesame seed and mix thoroughly.
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
18. CHICKEN STIR FRY
Heat 1 tablespoon oil to ... and add cubed chicken. Stir fry 4 to ... toss with combined salad dressing, ginger and soy sauce. ... brown or white rice.
Mix above salad ingredients including chicken and chestnuts. Whisk dressing ingredients ... ounce can of chow mein noodles. Serves 4 to 6 people.
Combine salad ingredients; toss well. Cover and ... serving, add noodles and almonds to salad. Serve at once while noodles are still crisp. Serves 6.
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