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Results 11 - 20 of 259 for chicken fillets
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Dredge chicken in flour that has been ... drippings. Cook until heated through. Pour over chicken and sprinkle with 2 tablespoons chopped parsley.
Add oil to non-stick frying ... on another. Coat chicken with mustard and dust with ... turn breasts every couple of minutes until brown and done.
Spray non - stick frying ... medium high, add chicken and brown on each side. ... fettucini noodles. Sprinkle with Parmesan cheese if desired.
Drain mushrooms, reserve liquid. Remove bone and skin from chicken breasts; fold chicken in to ... longer. May be served with rice pilaf, if desired.
Pound breasts with meat mallet until very flat (about 1/4 inch thick). Season with garlic powder, salt and pepper. Roll in cracker crumbs. ...
Wash chicken fillets with water and lemon. Ideally ... be served over rice (Success brand is easiest or buy from Chinese restaurant) or alone.
Preheat oven to 400 degrees. ... baking sheet. Dip fillets in melted butter, then in ... on foil. Bake 15 to 20 minutes or until golden brown.
In a jar, combine oil, ... hour. Pound the chicken breast with a mallet until ... from refrigerator and pour over entire salad. Toss and serve.
Peel off skin and remove ... Drain dry. Wash chicken meat and wipe dry. Shred ... Mix well. Add in sauce and stir in a minute. Dish up and serve.
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