Results 11 - 20 of 117 for chicken escarole

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In a large stockpot or ... to brown. Add chicken broth; bring to a boil ... bread or crackers and freshly grated Parmesan cheese, if desired.

Heat oil in a large saucepan or Dutch oven over medium heat. Sauté onions, celery, peppers and garlic (do not let garlic brown), stirring ...

Prepare pasta according to package ... sliced (or torn) escarole, a little at a ... lemon juice. Add chicken broth or water if needed. ... be substituted for escarole.

This recipe may be varied ... kale for the escarole. Or you may also substitute chicken and sausage for the meat, ... Romano, or provolone cheese.

A French side dish or ... leaves from the escarole; wash well and allow ... medium saucepan, add chicken broth, lemon juice, butter, salt ... to taste. Serve warm.



In a 4-6 quart stock pot over medium low heat sauté diced Sopressata in 2 tablespoons olive oil for 2-3 minutes. Add diced onions and ...

Prepare the bouillon according to ... along with the escarole. Cover and simmer for ... heartier soup or chunky soup which eats like a meal. ENJOY!

In pot over medium-high heat in oil, cook onions and garlic for 2 minutes. Add sausage. Cook 2 minutes more. Stir in remaining ingredients. ...

This is a classic Italian ... add broths and escarole or spinach. Add well drained, ... into bowls and garnish liberally with cheese. Serves 6.

Combine chicken, onion, celery, pepper, garlic ... on towel. Boil escarole in salted water until very ... meatballs, chicken, escarole and heat.

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