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Results 11 - 20 of 169 for chicken dumplings make biscuits
Boil chicken breast until done (about 20 ... is boiling, prepare dumplings. Roll out biscuits on a work surface sprinkled with flour. Make them as flat at you ... will ever eat!. Enjoy!
Sprinkle chicken pieces on both sides with ... to broth to make 1 1/2 cups. Pour over ... again. Top with biscuits. Simmer uncovered 10 minutes. ... longer, or until dumplings are cooked through. Sprinkle with parsley and serve.
Sprinkle chicken on both sides with salt ... to broth to make 1 1/2 cups. Pour over ... again. Top with biscuits and simmer uncovered 10 minutes, or until dumplings are cooked through.
Sprinkle chicken pieces on both sides with ... to broth to make 1 1/2 cups. Pour over ... again. Top with biscuits. Simmer uncovered 10 minutes. ... minutes longer until dumplings are cooked through. Sprinkle with ... cooked through. Serves 4.
Sprinkle chicken pieces on both sides with ... to broth to make 1 1/2 cups. Pour over ... again. Top with biscuits. Simmer uncovered 10 minutes. ... longer or until dumplings are cooked through. Sprinkle with parsley.
Preheat oven to 350 degrees. ... even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with ... Serves 3 to 4.
In large skillet combine soups, ... simmer. While preparing dumplings combine chicken, celery, remaining 2 tablespoons ... dough into 10 biscuits, press or roll each ... no longer doughy. Garnish.
Sprinkle chicken with salt and paprika; melt ... the broth to make 1 1/2 cups. Pour over ... boil. Top with biscuits. Simmer 10 minutes. Cover ... with parsley. Serves 4.
Serves 4. Sprinkle chicken pieces on both sides with ... to broth to make 1 1/2 cups. Pour over ... again. Top with biscuits. Simmer, uncovered 10 minutes. ... longer or until dumplings are cooked through. Sprinkle with ... cups broth and water.
Combine first five ingredients in ... in bowl. Roll biscuit into 4" circle and place 1/4 cup chicken mixture on each. Cook in ... 20 minutes until dumplings are not doughy. Makes enough for 4.
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