Heat oil in heavy iron ... later use.) Add chicken stock, water, Worcestershire sauce, hot ... chopped tomato salt, bacon or ham, bay leaves, thyme, ... add cooked chicken, crab meat and shrimp, simmer for ... Yield: 12 large servings.
Make a roux in a large kettle by heating bacon drippings over medium heat, adding ... few minutes. Add chicken stock and water, Worcestershire sauce, ... hours. Add chicken, crab meat and boiled shelled shrimp. ... hot rice. Serves 20.
In small bowl, combine mayonnaise, ... lettuce, tomato, imitation crab and cheese on bottom bread ... layers, ending with bacon and bread. Serve with additional ... leftovers. Makes 4 servings.
Melt fat in large saucepan ... not browned. Add chicken broth, tomatoes, salt, pepper and ... with parsley. NOTE: Crab and shrimp boil is very ... a cup of water.