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Results 11 - 20 of 65 for chicken case
11. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
12. TORTELLINI SOUP
In large saucepan over medium high heat cook sausage, zucchini, green pepper, onions and garlic with oregano until done; stir to separate ...
1. Cut off stems from artichokes evenly at the base to make them stand securely. Cut 1 inch off the top and trim remaining leaves with ...
Bring large pot of salted ... 5 minutes. Add chicken broth, salt and pepper. Bring ... parsley. Can use medium shells when you can't find cavatelli
15. BLACK BEAN SOUP
Combine beans, water, bouillon in large soup pot and bring to boil. Simmer 20 minutes. Add bay leaves, oregano, basil, garlic, jalapeno and ...
Heat butter in a 5-gallon ... in paprika; add chicken, salt, pepper and garlic ... not overcook. Meat will become stringy. Makes 250 servings.
17. POTATO SOUP
Add enough water to cover potatoes. Bring potatoes, onions, andoulle, garlic, bouillon cubes to a boil in salted water. Reduce heat and ...
Cook shells according to directions. ... combine sausage mixture, chicken, egg yolks, spinach, Mozzarella, ... frozen before baking for future use.
Cook onion in olive oil ... golden brown. Add chicken broth and cover pan tightly. ... the veal rolls to pan and sauce to warm up before serving.
CORN BREAD: Preheat oven to 350°F. Line 13 x 9-inch baking pan with foil; grease foil. In large bowl, mix flour, cornmeal, sugar, salt, ...
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