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Results 11 - 20 of 584 for chicken broccoli garlic
Preheat oven to 350°F. In ... Sauté onion and garlic, until onions are tender. ... Steam the frozen broccoli until thawed, then drain well. ... be cut in half.
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Wash and cut chicken into bite-sized pieces. Combine first ... set aside. Add broccoli and onion to hot skillet. ... over rice. Makes 4 servings.
Melt butter in deep skillet. Add oil and garlic. Simmer for about 5 ... 20 minutes. Cut broccoli into small bite size pieces ... 8 minutes. Cut chicken into thin bite size pieces ... add more Romano cheese.
Sauté onion in butter until ... a boil. Add chicken stock add broccoli and simmer until tender. Remove ... Finally, stir in cheddar cheese and serve.
Wash broccoli and cut crosswise into 1/2-inch ... and pour in chicken broth. Bring to a boil, ... oregano, pepper and garlic powder. Turn heat to low ... about one cup each
1. Cut partially frozen meat ... 2. Combine the chicken broth with 1/2 teaspoon cornstarch ... 3. Wash the broccoli, cut the flowers from ... until translucent; add garlic and broccoli, sprinkle with salt, ... for the bean sprouts.
18. BROCCOLI CHOWDER
Saute onion in butter in ... Add seasonings and broccoli with cooking liquid mixing well. ... everything ahead of cooking time. Serving Size: 6
Preheat oven to 350°F. Wash and clean the broccoli and cut into bite-size pieces. ... and mince the garlic and sauté in olive oil ... til brown on top.
Cut up broccoli, sun-dried tomatoes, basil and chicken separately and set aside. In large skillet, cook together garlic, oil and chicken; set ... Serves to 2-3 people.
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