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Results 11 - 20 of 31 for chicken breasts apricot sauce
Place chicken between sheets of wax paper ... chestnuts, sprouts, soy sauce, bouillon, cornstarch, water, cook ... one end of breast, roll up and secure ... brown. Serve with Apricot Sauce. Combine all ingredients and heat until all is dissolved.
Remove skin and trim fat from chicken. Pat dry; dredge in ... dish. Spread with apricot preserves. Drain apricots into bowl; ... lemon juice, soy sauce, sherry, brown sugar into ... rings. Makes 4 servings.
Wash and dry chicken breast halves. Sprinkle seasoning blend on both sides of breasts. Place in shallow casserole. ... juice and distribute apricot halves around the chicken pieces ... and me. Serves 4.
Drain apricots, reserving 1/2 cup syrup. Sprinkle chicken with salt and pepper; dust ... reserved syrup, soy sauce and ginger; pour over chicken. ... and sauce over chicken.
Heat oven to 425 degrees. ... garlic powder. Flatten chicken breasts to 1/2 inch thickness. Dip ... minutes longer. Prepare Lemon-Apricot Sauce. Cut chicken crosswise into ... in saucepan; heat through.
16. APRICOT CHICKEN
Drain apricots and reserve 1/2 cup of juice. Dust chicken with flour and sprinkle on ... apricot juice, soy sauce, and ginger in the ... good with parsley potatoes.
With sharp knife, cut pockets in chicken breasts. Stuff cheese in pockets. Top with sauce made from apricot preserves, dry mustard and Worcestershire ... Low cholesterol, low sodium.
18. APRICOT CHICKEN
Preheat oven to 425 degrees. ... lemon juice, Worcestershire sauce, half of the garlic, and salt and pepper. Dip chicken into sour cream mixture, then ... calories, 12 grams fat.
19. APRICOT CHICKEN
(MARIO'S RECIPE, CHEF AT ST. JOE'S, PONTIAC)
20. APRICOT CHICKEN
Melt butter in Dutch oven. Brown chicken; remove. Brown onion, green ... is reduced and slightly thickened. Serve over 1/2 cup rice per serving.
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