Chicken Breast Rice - Recipes - Page 2

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Results 11 - 20 of 216 for chicken breast rice

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11. MABEL BURRIS' CHICKEN BREASTS & BROWN RICE

Lightly brown chicken. Place rice in buttered pan and add ... olives. Lay chicken breasts on top. Cover with aluminum ... 350 degrees for 1 hour.

12. BREAST OF CHICKEN ON RICE

Heat oven to 350 degrees. ... remaining soup mixture, rice, mushrooms (with liquid), and ... baking dish. Arrange chicken breast on rice mixture. Pour reserved ... bake 15 minutes longer.

13. WILD RICE AND CHICKEN BREASTS

Cook wild rice in 3 cups water for ... inch pan. Lay chicken on top. Mix together sour ... Pour over chicken breasts and sprinkle with Parmesan cheese. ... uncovered another 30 minutes.

14. GARDEN RICE-STUFFED CHICKEN BREASTS

Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange ... Continue as directed above.

15. BREAST OF CHICKEN ON RICE

Heat oven to 350 degrees. ... soup mixture, the rice, mushrooms (with liquid) and ... 1/2 inches. Arrange chicken breasts on rice mixture. Pour reserved ... longer. Makes 4 servings.

16. BREAST OF CHICKEN ON RICE

I used equivalent in boned chicken breasts. Heat oven to 350 ... remaining soup mixture, rice, mushrooms (with liquid) and ... bake 15 minutes longer.

17. BREAST OF CHICKEN ON RICE

Heat oven to 350 degrees. ... soup mixture, the rice, mushrooms with liquid and ... baking dish. Arrange chicken breasts on rice mixture, pour reserved ... pheasant for the meat.

18. CHICKEN BREASTS ON RICE

Mix soups, milk and rice together. Add 2-3 tablespoons melted butter. Take the four chicken breasts out. Put rice mixture in ... 1/2 hours. No Peeking!

19. BREAST OF CHICKEN ON RICE

Heat oven to 350 degrees. ... remaining soup mixture, rice, mushrooms, (with liquid) and ... baking dish. Arrange chicken breasts over rice mixture. Pour reserved ... Bake 15 minutes longer.

20. GARDEN RICE STUFFED CHICKEN BREASTS

Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange ... fat. 121 milligrams cholesterol.

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