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Results 11 - 20 of 417 for chicken breast mexican
Cook chicken over med heat in a ... the potatoes are tender. Add cilantro during the last 5 minutes of cooking. Serve with salsa, if desired.
In a 3-1/2 to 4-quart slow cooker, combine chicken, undrained tomatoes, soup and ... hours. Sprinkle each serving with cheese. Kids love this soup!
Mix all ingredients together in ... Before serving, pull chicken apart in the Crock-Pot and ... of sour cream and shredded cheddar, if desired.
Although this has a fair ... have! Combine uncooked chicken, soup (undiluted), Rotel, beans, ... excellent to use leftover turkey at Thanksgiving.
This dip is good for ... your cans of chicken and drain the broth off. ... though many people really don't. But a good bit of people do. ENJOY!!!
A Mexican take on lasagna! Boil chicken for 10 to 15 minutes ... recipe can also be made with shredded beef, but takes longer to boil the meat.
Preheat oven to 375°F (190°C). ... olive oil. Add chicken breasts and toss to coat. Arrange ... with a side of Spanish rice or warmed tortillas.
Cook chicken thoroughly. Let the chicken cool, ... shredded cheese and black olives, if preferred. Bake in oven for 15 minutes. Let cool and enjoy!
There is a restaurant called ... the best Buffalo Chicken Dip with a tang and ... cheese sandwiches or quesadillas, or to stuff celery sticks.
Combine mashed avocado, 1 tablespoon ... lime juice, shredded chicken, and next 3 ingredients ... cream. Lo-fat, lo-cal, but not skimpy on taste.
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