In a very large Dutch ... 4 cups water, chicken bouillon and tomato sauce. Add ... Separate boneless chicken breasts into 8 halves. Brown chicken ... boiling water. Make couscous according to package directions. Remove ... and 1-2 tablespoon cayenne.
In a wide frying pan, ... high heat. Arrange chicken breasts, skinned sides down, in ... heat. Stir in couscous. Cover; remove from heat ... desired. Makes 6 servings.