| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 563 for chicken breast 12 ingredient
Dressing: 1 teaspoon dry mustard ... Toss vegetables and chicken. Add maifun and toss ... crunch. Serves 8 as a main dish, 20 or more as a side dish.
Dip chicken in flour. Dip in egg ... crumbs. Place breaded breasts on buttered cookie sheet. Drizzle ... Bake for another 1/2 hour at 350 degrees.
Remove skin and cut chicken into 3/4 inch pieces. Cutting ... Mix together other ingredients for chicken marinade. Put chicken ... kabobs with peanut sauce.
Prepare stuffing mix according to ... juice concentrate. Flatten chicken by lightly pounding. Add 2 ... center of each breast. Roll chicken up around ... degrees. Mix sauce ingredients well and pour over chicken. ... hour. Serve. Serves 4.
Cover bottom of container with ... on next. Rinse chicken and place immediately on top ... until golden brown. Remove and drain on paper towels.
Combine in blender or shake ... aside. Slice each chicken breast into 1 1/2 x 8 ... and add to chicken. Add scallions. Toss with sauce. Serves 6.
Heat one portion of seasoned ... discard. Toss in chicken strips and stir fry until ... then add sauce ingredients. Cook until thickened. Stir ... Serve over cooked rice.
SAUCE: Combine ingredients in a bowl. Heat wok ... is hot. Add chicken pieces to fry slowly. When ... has thickened. Finally add the sesame oil.
19. PANSIT
Heat oil in very large ... Fry pork and chicken about 2 minutes. Add cabbage, ... minutes from start to finish. Toss green onions into Pancit.
Put in 9 x 13 Pyrex dish Pour over chicken and bake at 325 degrees approximately 1 to 1 1/2 hours until tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables