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Results 11 - 20 of 130 for chick beans
11. FIVE BEAN SALAD
Drain beans and mix lightly in large ... Then cool and pour over vegetables, mix lightly but well. Refrigerate at least 24 hours before serving.
In a large bowl, combine corn, peppers, celery, garbanzo beans, peas and green onions ... Sprinkle cumin over salad. Serve. Makes about 12 cups.
Mince the garlic and chop ... juice, turmeric, and chick peas along with the canning ... peas are Gonzo beans and they should dig right ... It works for me.
14. 4-BEAN SALAD
Mix onion, green pepper, salad oil, and vinegar and pour over beans. Add salt, pepper, and sugar. Toss lightly.
1. Combine vinegar with herbs, ... three kinds of beans in metal colander and the ... salad. Check seasoning and add salt and pepper, if necessary.
In large saucepan, combine onions, ... tender. Add all beans (if pinto beans are not ... minutes to blend flavors. Makes 12 servings (1 cup each).
In a large saucepan, saute onion and garlic. Put cleaned beans on top of onion and garlic. Add chick peas if desired. Add sauce ... until beans are tender.
18. THREE BEAN SALAD
Drain all but the chick peas; add chick peas to beans. Add 1 red onion, ... pepper, 1/3 cup salad oil. Let marinate several hours before serving.
19. FOUR BEAN SALAD
The green pepper should be ... thin. The kidney beans and garbanzos should be washed. ... serving. Keeps for several days in the refrigerator.
Wash beans and soak overnight, drain, place ... until done. Add pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.
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