Results 11 - 20 of 117 for cherry pie coconut topping

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Mix all together and chill overnight.

Combine all ingredients in a large bowl; mix well. Chill overnight. Makes 12 to 16 servings.

Mix all ingredients together with the exception of the whipped topping. Top the salad with the topping. Refrigerate overnight.

Combine all ingredients in a large bowl; mix well. Chill overnight. Serves 12. This is a great make-ahead dessert.

Mix all ingredients together and refrigerate.



Mix all ingredients until thoroughly blended. Chill for 1 hour before serving. Refrigerate.

Mix dry Jello and pie filling. Add all other ingredients. Makes a big bowl.

Pour on top of layers. Use desired amount. Bake at 350 degrees for 50 minutes in 9 x 13 inch pan. One pan dessert - no mixing bowl needed.

Mix together and refrigerate.

Combine all ingredients except Cool Whip in large bowl. Add Cool Whip and stir until creamy. Refrigerate until served.

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