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Results 11 - 20 of 49 for cherry jam made jello
Heat rhubarb and sugar to ... off stove and add the 2 packages Jello. Mix until dissolved. Add cherry pie mix and mix well. Cool and then freeze.
12. FIG JAM
Mix all together in sauce pan. Bring to boil over medium heat. Boil 3 minutes. Pour into clean jars and freeze.
Combine all ingredients EXCEPT SURE-JELL AND JELLO. Boil until mixture is ... sterilized jars and seal. Process in a water bath for 5 minutes.
Combine rhubarb, sugar and cherry pie filling. Cook 20 minutes. Add Jello, cool and refrigerate. Makes 4 pints.
15. GREEN TOMATO JAM
Mix the ground tomatoes and ... 12 minutes. Remove from heat and immediately stir in the Jello. Cool. Fill containers and freeze or refrigerate.
Wash, trim and cut up ... tender. Remove from heat. Add cherry or strawberry Jello. Stir until Jello is dissolved. pour in containers. Freeze.
Boil fruit and sugar for ... boil 2 minutes more. Remove from heat and add Jello; stir until dissolved. Pour into glasses and refrigerate or seal.
18. FIG JAM
Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.
Cook rhubarb and water until tender. Add sugar and cook a few minutes stirring constantly. Add pie filling and cook 6 - 8 minutes. Remove ...
Cook rhubarb in water until ... Remove from heat and add Jello; stir until dissolved. Pour into jars and seal. Store in refrigerator or freeze.
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