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Results 11 - 20 of 40 for cherry cobbler cornstarch
Preheat oven to 350 degrees. ... Combine sugar and cornstarch in bowl. Add cherries and ... or cold with whipped cream or ice cream, if desired.
Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture ...
Heat cherries to bubbling, mix ... 1/2 cup sugar, cornstarch and cinnamon; sprinkle over the ... done. Serve hot or with a scoop of ice cream.
14. RHUBARB COBBLER
Mix crunch ingredients and press ... water, sugar and cornstarch until thickened. To step 2 ... red food coloring, cherry pie filling, almond flavoring, and ... cream or ice cream.
Heat cherries, sugar and water. Blend in cornstarch, dissolved in a little ... to fit top of dish and bake 30 minutes at 400 degrees. Serves 8.
16. CHERRY COBBLER
Preheat oven to 400 degrees. ... cup sugar and cornstarch in a saucepan. Gradually stir ... Pour the hot cherry mixture into a 1 1/2 ... Makes about 6 servings.
First you preheat oven to ... combine sugar and cornstarch in bowl. Then you add ... omit melted butter. Bake at 375 degrees for 40-45 minutes.
Combine first 4 ingredients and ... over dough. Roll up; cut into 3/4 inch slices. Place on cherry filling. Bake at 400 degrees for 25-30 minutes.
Combine sugar, cinnamon candies, cornstarch, water, and cherry juice in saucepan. Cook over ... Bake in 400 degrees oven for 25 to 30 minutes.
Preheat oven to 350 degrees. ... medium saucepan, combine cornstarch, 3/4 cup sugar, food ... Cool slightly. Serve warm, with ice cream. Serves 6.
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