| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 179 for cherrie sauce
Wash cherries; remove pits. Place in ... minutes or until sauce has thickened and is clear. ... with meat, poultry, cheesecake, puddings, etc.
Rub roast with mixture. Place ... for 30 minutes. Baste several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.
Place chicken breasts between two ... about 1/2 of sauce in bottom of a large ... stirring constantly. Add cherries. Add red food coloring, if desired. Serves 8.
Mix cake according to directions. ... top with Cherry Sauce or cherry pie filling or ... be refrigerated. Place cherries, 1/4 cup water and ... ice cream or pudding.
Mix all ingredients. Serve as a dipping sauce for fried shrimp, chicken nuggets or fried mushrooms.
Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put duck on rack in shallow roasting pan. Put in oven, ...
Combine lemon juice, basil and ... juice from the cherries into a small saucepan. Add ... and heat. Pour over chicken and serve with rice pilaf.
In a small saucepan, combine ... boil. Reduce heat and simmer until sauce thickens and cherries are plump and tender. Serve with venison or lamb.
19. CHERRY SAUCE
In a saucepan, combine 3/4 ... pitted tart red cherries, thawed. Cook and stir ... stirring. Or use 1 (21 oz.) can cherry pie filling instead of sauce.
Beat egg yolks and sugar rapidly to blend well. In saucepan, dissolve corn starch in 1/2 cup milk. Add the rest of the milk and vanilla and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables